ABGOOSHT: EXPERIENCE THE TASTE OF TRADITIONAL IRANIAN FOOD
Abgoosht is one of the most traditional Iranian foods that is suitable for cold winter days. It is also called Dizi.
Abgoosht or dizi this Persian soup or stew that is traditionally prepared with lamb, chickpeas, white beans, potatoes and tomatoes. , which refers to the traditional stone crock pots it is served in. Hundreds of years ago Abgoosht was made with lamb and chickpeas. Travel to iran.
However, later on when new foods such as potatoes and tomatoes were introduced to Iranian Cuisine, the recipe had some changes.
HOW IS ABGOOSHT SERVED?
Serving Abgoosht has a special custom. First the broth is poured in a bowl and served with small pieces of bread soaked in it (Tileet).
Then the remaining ingredients such as potatoes, beans, chickpeas and lamb are mashed up to a mashed-potato type consistency and served separately alongside with the broth.
Iranians use a goosht-koob (literally meat mortar) to serve the crushed solid ingredients.
Lay down on a carpet and Order the famous “dizzy” :
We suggest you try this food with Abali Doogh (Persian fizzy yogurt drink), Sangak bread The Farsi word “sang” means pebble or stone, while the word “sangak” itself means little stone.
Sangak bread is traditionally cooked on small gravel stones or pebbles in an open oven, hence the aptness of the name.
The stones are also responsible for the indents on the surface of the bread, onion, sabzi khordan (fresh herbs), torshi
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